Sête CookWhy Join Our Team?Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You'll DoAs a Sête Cook, you will be responsible for executing high-quality dishes from the sauté station with precision, consistency, and efficiency. Your mission is to master sauté techniques, ensure proper timing and execution, and contribute to a high-energy, fast-paced kitchen environment.Key ResponsibilitiesPrepare and execute all sautéed dishes according to our recipes and specificationsUtilize sauté techniques such as deglazing, flambéing, and emulsifying to enhance flavorsMaintain proper pan control, heat management, and sauce reduction techniquesWork closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timingMonitor and control sauté station mise en place,



ensuring ingredients are prepped and stockedFollow recipe guidelines, portion controls, and plating standards to maintain consistencyEnsure proper doneness, seasoning, and sauce balance in every dishMaintain cleanliness, organization, and food safety standards alwaysWork collaboratively with BOH and FOH teams to ensure seamless serviceFollow health department sanitation requirements and adhere to all safety guidelinesExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasmWhat We're Looking ForPrevious experience as a Sête Cook, Line Cook, or similar role in a high-volume kitchenStrong understanding of sauté techniques, sauce work, and protein cookeryAbility to multi-task and work efficiently under pressureStrong attention to detail and commitment to quality and consistencyExcellent knife skills and proficiency in handling proteins, vegetables, and starchesMust be able to stand for extended periods and lift to 50 lbs.Availability to work nights, weekends, and holidaysPassion for culinary arts, teamwork, and continuous growthWhy THE ONE GROUP is Your Next Career MoveThis is more than a job—it's a career prospect with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, and join us in delivering an unmatched dining experience!

📌 Sautee Cook (Toronto)
🏢 STK Toronto
📍 Toronto