Join McCormick Canada as an Associate Research Chef to lead culinary innovation and create exceptional products. Collaborate with teams to craft standout recipes and content.In your role at the McCormick Drew Rd Culinary Centre, you will play a vital role in product development and innovation. This position requires close collaboration with multiple departments, including Culinary and Marketing, to produce high-standard culinary prototypes and engage in trend research. You will also assist with developing digital content, from photo shoots to infographics.Key Responsibilities:Assist in culinary support during product development phasesCollaborate to create exceptional recipes and prototypesParticipate in digital content creation for marketing initiativesResearch food trends to inform cutting-edge solutionsKeep culinary center organized and efficientRequirements:AA/AOS in Culinary or related education1-3 years of relevant culinary experiencePreferred background in recipe developmentExcellent communication and teamwork skillsStrong research and problem-solving capabilitiesElevate your culinary career with McCormick by innovating in flavor and product development!

📌 Culinary Research Chef At Mccormick (Mississauga)
🏢 McCormick, Incorporated
📍 Mississauga