Education

- No degree, certificate or diploma

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood

Screening Questions

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

- 1 to less than 7 months

Employment Terms Options

- Evening
- Day
- Overtime available

Other Advantages

- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 to 55 hours per week

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📌 Butcher - butcher shop (Le Val-Saint-François Regional County Municipality)
🏢 Boucherie M. Lamarche
📍 Le Val-Saint-François Regional County Municipality