Job descriptionDurée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation:Expérience:EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision5-10 peopleCertificates, licences, memberships,



and coursesSafe Food Handling certificateWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Employment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftFlexible hoursMorningNightOn callDayWeekendOvertime available#J-18808-Ljbffr

📌 Nanny (Essa)
🏢 canadian nanny
📍 Essa