Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?About the Role – Sous ChefSalary Range: $70,000 – $80,000Park Hyatt Toronto is seeking a passionate and experienced Sous Chef to join our culinary leadership team. The Sous Chef supports the daily operations of the kitchen, including food production, quality assurance, ordering, scheduling, menu development, and maintaining sanitation and safety standards.Key ResponsibilitiesSupport senior culinary leadership by developing and assuming key management responsibilitiesAct as a liaison between the culinary division and other hotel departmentsSupervise the preparation and cooking of a variety of food itemsDevelop and implement creative menu items that align with Hyatt brand standardsPlan, coordinate, and execute special events and holiday functionsManage hourly kitchen employees including scheduling, payroll, training, coaching, evaluation, and hiringOversee junior culinary leadership positions such as supervisors and other Sous Chefs when requiredLead, mentor, and motivate the culinary team to achieve exceptional guest service and employee engagementMonitor daily food production, ordering, cost control, quality, and consistencyEnsure all kitchen facilities and equipment meet sanitation and safety standardsQualificationsMinimum 2 years of hotel or restaurant culinary experienceCulinary education and/or equivalent qualified training preferredStrong knowledge and hands‑on experience in all kitchen operations,



including banquet and large‑scale event productionProven leadership experience managing culinary teams in a hotel or luxury hospitality environmentStrong organizational, communication, and interpersonal skillsExperience with training, coaching, scheduling, payroll, and basic financial managementAbility to work in a fast‑paced, high‑volume environment while maintaining quality and consistencyStrong culinary skills with the ability to produce consistent results in a timely mannerProficiency with general computer systemsFlexibility to work morning and evening shifts, weekends, and holidaysBenefitsComplimentary meal during shiftPaid medical days and paid personal daysEmployer RRSP matching contributionsComplimentary hotel nights and discounts at Hyatt properties around the worldExtended health and dental benefits for you and your dependents 30 days after joiningTuition reimbursement programGreat Place to Work Certified (2023, 2024, 2025)All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.#J-18808-Ljbffr

📌 Sous Chef - $70,000 - $80,000 A Year (Winnipeg)
🏢 Park Hyatt Toronto
📍 Winnipeg