Company name:Battures Hôtel Fjord SaguenayJob title:Sous-chefJob dutiesParticipate in food preparation while respecting quality and hygiene standards.Supervise the kitchen team to ensure efficient service.Manage inventory and supplies.Contribute to menu development in collaboration with the head chef.Train and support team members to help develop their skills.Ensure smooth service and guest satisfaction.Receive orders and manage stock.Set up, prepare dishes, and provide service.Maintain equipment and keep workstations organized.Lead, supervise, and replace the chef when needed.Employment conditionsWork language: French.Salary: between $20 and $26.Hours per week: 40 hours.Equipment provided.Health support policy of up to $500 per year after 14 months of completed service.Required qualificationsTraining in cooking or culinary arts.24 months of experience as a sous-chef.Additional messageIf you are motivated, creative, and looking for recent challenges — whether you are Indigenous, a vulnerable youth, a newcomer, a person with a disability, an asylum seeker with a valid work permit, or anyone entitled to work in Quebec — join us in contributing to the excellence of our kitchen.#J-18808-Ljbffr

📌 Chef D'Équipe Cuisine — Excellence & Repas Gratuits (Winnipeg)
🏢 Battures hotel Fjord Saguenay
📍 Winnipeg