Elevate your culinary career as a Chef de Partie - Pastry at The Josie Hotel. Oversee the pastry section, ensure quality, and drive menu development in a dynamic kitchen setting.

Join Crescent Hotels & Resorts as a Chef de Partie - Pastry, where your experience and passion for baking can shine. You will manage all pastry preparations, uphold food safety standards, and mentor junior staff. With your strong culinary skills and commitment to quality, you’ll maintain the hotel's brand standards while creating exceptional desserts and pastries.

Key Responsibilities:
• Oversee pastry section and food quality control
• Participate in daily menu development and changes
• Train junior team members in pastry techniques
• Ensure compliance with health and safety regulations
• Maintain inventory and supplies for the pastry section

Requirements:
• Minimum 2-3 years of pastry cook experience
• Valid Food Secure Level 1 Certification or equivalent
• Strong organizational and culinary skills
• Competence in kitchen operations and service
• Ability to lead and inspire a team

Bring your culinary excellence and leadership abilities to The Josie Hotel's pastry team.
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📌 Culinary Pastry Chef at The Josie Hotel (British Columbia)
🏢 The Crescent Hotels Group
📍 British Columbia