Secondary (high) school graduation certificate

Overview
Languages
English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Prepare special cuts of meat ordered by customers

Cut, trim and prepare standard cuts of meat

Remove bones from meat

Cut poultry into parts

Grind meats

Train meat cutters

Slice cooked meats

Prepare special displays of meats, poultry and fish products

Shape, lace and tie roasts, other meats, poultry and seafood

Additional information
Work conditions and physical capabilities

Standing for extended periods

Attention to detail

Hand-eye co-ordination

Repetitive tasks

Personal suitability

Accurate

Reliability

Team player

Advantages
Health benefits

Dental plan

Health care plan

Financial benefits

Life insurance

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📌 butcher - retail or wholesale (Ontario)
🏢 MRAKOVIC FINE FOODS
📍 Ontario