Outstanding Canadian Entertainment in Halifax is seeking a motivated 1st Cook to prepare high-quality food-to-order for guests under the direction of the Sous Chef and Chef de Cuisine, while maintaining clean, sanitized work areas. We value collaboration, multi-tasking, and exceptional communication.
Candidates should have 5+ years cooking experience (3 years as 2nd Cook) with experience in Banquets, line cooking, and basic pastry; Garde Manger, pastry, and saucier skills are assets.
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📌 Lead Line Cook – Banquets & High-Volume Kitchen (Nova Scotia)
🏢 Great Canadian Entertainment
📍 Nova Scotia
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