Become a Chef de Partie in a remote setting and showcase your culinary expertise. This role focuses on recipe creation, meal preparation, and supervising kitchen staff while ensuring quality and presentation from start to finish.

In this position, you will leverage your education and 2 to 3 years of kitchen experience to deliver exceptional dining experiences. Your key responsibilities include instructing cooks in food preparation, planning menus, and cooking specialty foods for events. You’ll work under pressure while maintaining attention to detail, allowing creativity to thrive in a fast-paced environment.

Key Responsibilities:
• Create new recipes for diverse menus
• Instruct cooks in food preparation and presentation




• Prepare meals for events like banquets
• Supervise kitchen staff to ensure quality
• Requisition food and supplies efficiently

Requirements:
• Educational certificate or diploma in culinary arts
• 2 to 3 years of professional cooking experience
• Ability to work flexible hours, including weekends
• Strong organizational skills and dependability
• Adaptability in a physically demanding setting

Elevate your culinary career as a dependable Chef de Partie, delivering high-quality meals in a remote setting.
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📌 Chef de Partie at Remote Location (Newfoundland and Labrador)
🏢 St. Marys Golfuntry Club
📍 Newfoundland and Labrador