Secondary (high) school graduation certificate
Overview Languages French
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Ranks of chefs Chef
Responsibilities Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate recent cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards




Train staff in preparation, cooking and handling of food
Additional information Security and safety Criminal record check
Personal suitability Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Benefits Financial benefits Bonus
Other Benefits Parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Does not require Canadian work experience
Support for youths Offers on-the-job training tailored to youth

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📌 corporate chef (Quebec City)
🏢 L'Éternel
📍 Quebec City