Culinary Leadership As Sous Chef - C$61,200 - C$68,000 A Year (Calgary)

16 Oct

Barbarella

Calgary

16 Oct

Barbarella

Calgary

Assists in managing food and beverage operations, supervises kitchen staff, and is responsible for menu planning, development, and cost control.

📌 Culinary Leadership As Sous Chef - C$61,200 - C$68,000 A Year (Calgary)
🏢 Barbarella
📍 Calgary

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