Are you passionate about the Food & Beverage industry? This is an exciting opportunity to join an exceptional team at The Victor , one of Vancouver’s premier American Steak & Seafood restaurants.

About Us
Managed by Blau & Associates , The Victor is the signature dining destination at Parq Casino - Vancouver , offering a refined North American Steak & Seafood experience. Our contemporary, seasonally driven menu showcases the finest Pacific Northwest seafood and a premium selection of specialty steaks. Complemented by an elegant bar featuring innovative cocktails, premium spirits, champagne, and an extensive wine list, The Victor delivers a vibrant dining experience overlooking False Creek and a 30,000-square-foot rooftop urban park.

Position Overview
The Restaurant Manager provides leadership for all Front of House operations and is responsible for overseeing restaurant, beverage, catering, and group sales functions. Working closely with the Operations Manager, Executive Chef, and Food & Beverage Director, this role plays a key part in driving guest satisfaction, team performance, and financial success.

What We Offer

Comprehensive health, dental, and vision benefits

Competitive salary plus gratuities

Flexible work-life balance

Paid vacation

RRSP matching program

Career growth and development opportunities

Associate recognition events, including an annual holiday celebration

Associate discounts throughout Parq Casino

Key Responsibilities

Lead and support Front of House and bar operations

Recruit, train, coach, and develop team members





Conduct performance management and ongoing staff development

Manage scheduling, labor allocation, and resource planning

Ensure service and quality standards are consistently achieved

Handle guest concerns and resolve issues promptly and professionally

Oversee inventory control, ordering, stock rotation, and supplier relationships

Monitor cash handling procedures and financial controls

Support budgeting, forecasting, and financial reporting

Implement revenue-generating initiatives and cost-control measures

Maintain compliance with licensing regulations and company policies

Organize and support promotional activities and special events

Foster clear communication between management and team members

Qualifications

Minimum 3 years of Food & Beverage management experience

Strong leadership, coaching, and team-building skills

Extensive food and beverage knowledge with a solid understanding of restaurant operations

Experience with catering, banquet, or group dining operations is an asset

Ability to thrive in a high-volume, rapid-paced environment

Exceptional guest service and hospitality skills, including experience with VIP clientele

Strong organizational, administrative, and communication abilities

Proficiency in scheduling, payroll, inventory management, ordering, and reporting

Serving It Right certification

Flexibility to work evenings, weekends, holidays, and extended shifts as required

We look forward to hearing from you and exploring how you can contribute to the continued success of The Victor.

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📌 Food & Beverage Manager (British Columbia)
🏢 Parq Casino
📍 British Columbia