Elevate your restaurant management career with a hands-on role in a rural area. We seek an experienced Restaurant Manager to oversee operations, budgets, and staff performance.

This position requires a secondary school graduation certificate and 1 to 2 years of experience. As a Restaurant Manager, you will analyze budgets, recruit and train staff, and ensure compliance with health regulations. You'll supervise 5 to 10 employees and lead daily operations to achieve outstanding service.

Key Responsibilities:
• Analyze budget to maintain restaurant profits
• Develop budget for food and supplies costs
• Monitor staff performance and revenue
• Plan daily operations and set schedules
• Conduct performance reviews and trainings

Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant experience
• Protected Food Handling and Food Safety certificates
• Able to handle heavy loads
• Strong client focus and multitasking skills

Lead your restaurant team effectively, ensuring excellent service and operational excellence in a demanding environment.
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📌 On-Site Restaurant Manager Role (Quebec City)
🏢 Guac Mexi Grill
📍 Quebec City