Experience: 2 years to less than 3 years
Work Term: Permanent
Work Language: English
Hours: 30 to 48 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 16-20 people
Staff in various areas of responsibility
Certificates, licences, memberships, and courses Safe Food Handling certificate
Computer and technology knowledge Point of sale system
Transportation/travel information Public transportation is available




Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options Early morning
Evening
Shift
Employment terms options Flexible hours
Morning
On call
To be determined
Day
Weekend
Overtime available
Health advantages Dental plan
Health care plan
Vision care advantages
Other Benefits Free parking available
Team building opportunities

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📌 Manager, restaurant (Nova Scotia)
🏢 A&W Food Services of Canada
📍 Nova Scotia