Jackson-Triggs is hiring a Line Cook to join the culinary team at the winery. You will work with an experienced team to prepare and execute daily food service and private events, ensuring quality and efficiency on a busy kitchen line.
The role requires 2+ years of kitchen experience and the ability to lift up to 40 pounds. You will be responsible for standard portions, station upkeep, and supporting the Estate Chef during service.
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📌 Line Cook - Winery Kitchen for Events & Training (Ontario)
🏢 Sunset Grill Restaurants
📍 Ontario
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