Elevate your career as a Restaurant Manager, overseeing operations, staff, and budgets. Ensure exceptional service while maintaining high standards and efficiency in a lively environment.

We are seeking a dedicated Restaurant Manager with 2-3 years of experience. You will supervise and train staff while also balancing budgets, organizing daily operations, and evaluating performance. Your leadership will shape customer experiences and adherence to health regulations.

Key Responsibilities:
• Develop and manage operational budgets for supplies
• Evaluate daily operations to maximize efficiency
• Supervise and train a staff of 5-10 members
• Organize and maintain proper inventory controls
• Address customer complaints with professionalism

Requirements:
• Secondary school graduation certificate
• 2-3 years of restaurant management experience
• Strong organizational and communication skills
• Ability to work under pressure and manage multiple tasks
• Flexibility and dependability in a quick-paced atmosphere

Bring your leadership and operational expertise to create a thriving dining environment.
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📌 Restaurant Manager with Budgeting Skills (Newfoundland and Labrador)
🏢 A&W White Rose Drive St. John's
📍 Newfoundland and Labrador