EDUCATION Secondary (high) school graduation certificate
WORK SETTING Ship
TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate
SECURITY AND SAFETY Medical exam
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
PERSONAL SUITABILITY Organized
Reliability




Team player
Time management
EXPERIENCE 2 years to less than 3 years
EMPLOYMENT TERMS OPTIONS Overtime required
HEALTH BENEFITS Dental plan
Health care plan
Vision care perks
OTHER BENEFITS On-site housing options
On-site recreation and activities
Transportation provided by employer
SUPPORT FOR NEWCOMERS AND REFUGEES Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
SUPPORT FOR INDIGENOUS PEOPLE Develops and maintains relationships with indigenous communities,
indigenous-owned businesses and organizations
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 56 hours per week

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📌 First cook (British Columbia)
🏢 Bridgemans Crew Management
📍 British Columbia