Elevate your culinary career as a Corporate Chef in a restaurant setting. This role requires hands-on leadership and expertise in cooking techniques while working onsite.

We seek a Corporate Chef with 2-3 years of experience and a secondary school graduation certificate. This position involves assessing food supplies, training staff, and preparing high-quality meals. You will also analyze costs, manage kitchen staff, and implement food quality standards.

Key Responsibilities:
• Estimate costs of food supplies and inventory
• Maintain accurate records of food consumption and sales
• Instruct kitchen staff in cooking and presentation
• Supervise cooking staff and kitchen operations
• Plan menus to ensure high-food quality standards

Requirements:
• Secondary school graduation or equivalent experience
• Minimum of 2-3 years of relevant culinary experience
• Criminal record check required
• Solid leadership and dependable work ethic
• Ability to train and motivate kitchen staff

Lead the culinary team with creativity, organization, and initiative in this Corporate Chef position.
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📌 Corporate Chef Restaurant Role (Quebec City)
🏢 L'Éternel
📍 Quebec City