Req ID: 219102Location: Western Zone, Valley Regional HospitalDepartment: NFS Patient Food VRHType of Employment: Casual Relief (Casual Relief 3%) x 3CUPE Support PositionPosting Closing Date: 15-Jul-26About the OpportunityThe Cook is responsible for the preparation and cooking of food for the patient/client menu under the direction of the Manager. The Cook follows quantity recipes to ensure menu choices meet quality standards and maintains high standards of food safety and sanitation by consistently complying with procedures, guidelines, and systems. The Cook also integrates the organization’s mission, vision, values, expected behaviours, ethics, safety, quality, partnerships and interprofessional collaboration into the services provided.About YouGrade 12 or equivalent requiredFood Safety Level 1 (Food Handlers)



requiredRecognized Food Safety and Sanitation Course required or willingness to obtain within six months requiredOne year recent cooking experience requiredKnowledge of food handling and safety practices in an institutional kitchenKnowledge of therapeutic diets is an assetDemonstrated interpersonal and communication skillsAbility to hold in confidence all matters pertaining to patients, employees and the business of the organizationCommitment to promoting a culture that supports safety, ethical practice and organizational healthAdvanced food safety an assetCompetencies in other languages an asset, French preferredHoursCasual relief, no guaranteed hoursShifts may include days, evenings, nights, weekends, and holidaysCompensation and Advantages$23.26 - $25.84 HourlyJob SegmentNutrition, Public Health, Counseling, HealthcareEEO StatementNova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self‑identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self‑identify.#J-18808-Ljbffr

📌 Cook I - C$23.3 - C$25.8 An Hour (Toronto)
🏢 Valley Regional Hospital
📍 Toronto