Advance your culinary career as a Sous-Chef with GT’s Catering in Ajax, Ontario. Seeking an organized individual with interpersonal skills to lead kitchen operations in a fast-paced environment. GT’s Catering is hiring a full-time Sous-Chef for permanent placement. Ideal candidates should have 3-5 years of culinary experience along with a diploma from a relevant program.
Responsibilities include demonstrating cooking techniques, tracking inventory, and preparing meals for various dietary needs. Key Responsibilities:
- Supervise kitchen staff including chefs and cooks
- Prepare and cook meals for special guests and events
- Keep track of food costs, consumption, and sales
- Requisition kitchen supplies and food ingredients
- Ensure meals are adaptable for those with allergies Requirements:
- Diploma or certificate from a culinary program
- 3-5 years of experience in the culinary industry
- Certification in food safety and CPR
- Fluent in English with solid communication skills
- Ability to work long hours in a busy environment Embrace this opportunity to showcase your culinary expertise with GT’s Catering in Ajax.