Elevate your culinary career as Sous Chef at Canoe, a pinnacle of Canadian cuisine in the Oliver & Bonacini family. With a focus on leadership and high standards, shape a refined kitchen setting. As a Sous Chef at Canoe, you'll draw on your experience in a demanding kitchen to mentor and manage your team effectively.

This hands-on role entails overseeing operations, ensuring quality, and fostering a positive work culture. You'll collaborate closely with culinary and front-of-house teams, ensuring every guest has exceptional dining experiences. Key Responsibilities:

- Lead kitchen operations to ensure quality and cleanliness
- Mentor cooks through recruitment, training, and development
- Manage inventory and ordering processes for cost control
- Foster a culture of creativity and passion in food
- Collaborate with front-of-house for seamless guest service Requirements:
- Previous Sous Chef or Chef de Cuisine experience
- Passion for culinary excellence and high integrity
- Strong leadership and communication skills
- Detail-oriented and proactive
- Available for weekends, evenings, and holidays Become a key player at Canoe, where culinary artistry meets exceptional hospitality.

📌 Sous Chef at Canoe Restaurant (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto