Step into a rewarding role with Dexterra as a Sous Chef in beautiful Coastal BC. Oversee kitchen operations, ensure food quality, and inspire your team in a supportive setting. As a Sous Chef reporting to the Chef, you will manage daily kitchen activities, from menu planning to food preparation and staff training.

Your culinary expertise, along with a commitment to safety protocols, will ensure that every dish meets our high standards. Join us in a team that values recognition and work-life balance. Key Responsibilities:

- Provide kitchen management on Chef's days off
- Design and serve high-quality rotational menus
- Supervise kitchen staff productivity and compliance
- Ensure all foods adhere to FOODSAFE protocol
- Manage inventory and report daily costs Requirements:
- Journeyperson or interprovincial Red Seal Certificate
- SafeCheck or HACCP food safety certification
- Minimum 5 years in hospitality/food service
- At least 2 years as a Sous Chef
- Valid Class 5 Driver's License Bring your culinary skills, leadership, and passion for food to help shape Dexterra's kitchen operations.

📌 Sous Chef Opportunity in Coastal BC (Vernon)
🏢 Dexterra Group
📍 Vernon