Join Dexterra Group as an Experienced Sushi Chef, bringing your skills in sushi rolling to create exceptional culinary experiences. Your creativity will influence menu development while adhering to standards.

In this role, you will ensure consistency in food preparation for à la carte and buffet menus. With a minimum of 5 years in the food service industry, your expertise in sushi and knife skills will drive successful culinary outcomes. You’ll work closely with kitchen colleagues, manage food costs, and enhance products through innovation.

Key Responsibilities:
• Prepare food items for both à la carte and buffet menus
• Communicate effectively with the kitchen team and guests
• Develop and present creative menu ideas




• Control food costs through efficiency and waste management
• Complete daily temperature logs and ensure FIFO practices

Requirements:
• Minimum 5 years in food service with sushi experience
• Robust knife skills for cutting fish and prep
• Valid food handler’s license and food safety knowledge
• Ability to stand long hours in a busy kitchen
• Professional demeanor with coworkers and customers

Capitalize on your sushi expertise while contributing to Dexterra Group's commitment to high-quality culinary experiences.
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📌 Experienced Sushi Chef at Dexterra Group (British Columbia)
🏢 Dexterra Group
📍 British Columbia