Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Supervision
3-4 people
Credentials
Baker Trade Certification
Additional information
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Handling heavy loads
Personal suitability
Reliability
Team player
#J-18808-Ljbffr
📌 head baker (Ontario)
🏢 Grey Matlock Bakery
📍 Ontario
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