Experience Experience: 2 years to less than 3 years
Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks Analyze budget to boost and maintain the restaurant's profits
Plan and organize daily operations
Recruit staff
Set staff work schedules
Conduct performance reviews
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 1 to 2 people
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Quick-paced environment
Attention to detail
Personal suitability Organized
Team player
Employment terms options Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week