Lead an enthusiastic team as a Restaurant Manager at Tim Hortons in Rosthern, SK. This role requires robust leadership and operational skills in a vibrant quick service setting.

Tim Hortons is seeking a skilled Restaurant Manager to oversee daily operations, inspire staff, and ensure exceptional service in their energetic quick service restaurant. With three years of management experience needed, you will maintain food safety standards and collaborate with kitchen staff on innovative menu options while achieving financial goals. Join a team promoting a respectful and positive culture.

Key Responsibilities
Lead daily restaurant operations with top-quality service
Recruit, train, and coach an enthusiastic team




Ensure food preparation and safety standards are met
Handle customer inquiries and resolve complaints promptly
Collaborate with kitchen staff on new menu offerings

Requirements:
Minimum 3 years of restaurant management experience
Solid background in food preparation and kitchen operations
Familiarity with Micros POS systems preferred
Excellent leadership and customer service skills
Knowledge of food safety standards required

Drive operational success and enhance guest experiences with Tim Hortons in Rosthern!

📌 Tim Hortons Restaurant Manager In Rosthern
🏢 Tim Hortons
📍 Rosthern