Join a vibrant hotel kitchen in Northwestern Ontario as a Sous Chef. Lead culinary efforts, ensure quality dining, and nurture a creative, guest-focused culture while managing diverse service operations.

This role is well suited for an experienced culinary skilled passionate about team development and culinary excellence. You will shape the kitchen's daily rhythm and collaborate with senior leadership to oversee menu creation and food production. Embrace a commitment to delivering outstanding dining experiences.

Key Responsibilities
Manage kitchen team, setting high standards for culinary skills
Prepare a variety of dishes ensuring consistent quality and presentation
Supervise food production and maintain safety in the kitchen




Partner with executive leadership on menu planning and execution
Organize kitchen logistics, from inventory to equipment maintenance

Requirements:
Proven culinary experience in hotel settings preferred
Culinary diploma or equivalent recognized training
Valid Food Secure Certification required
Solid leadership and multitasking capabilities
Physically able to handle the demands of the role

Utilize your culinary passion and leadership to elevate guest experiences at this hotel.

📌 Sous Chef Position At Northwestern Hotel Alton
🏢 JRoss Hospitality Recruiters
📍 Alton