Elevate your culinary career at Chef Jasper as a Sous Chef, supporting high-quality meal preparation in senior living. This full time position in Valleyfield, QC, requires expertise in diverse dietary needs and compliance. In this in office Sous Chef role, you will assist the Head Chef in kitchen operations, focusing on food preparation, cooking, and plating for residents.

Your responsibilities will include coordinating batch cooking processes and ensuring food safety compliance. You will mentor kitchen staff and enhance kitchen efficiency while adhering to strict dietary requirements. Key Responsibilities:
Support Head Chef in daily kitchen operations
Coordinate and manage kitchen staff during shifts
Ensure compliance with dietary restrictions and food safety
Oversee batch cooking processes and menu execution
Train team members on workflows and procedures Requirements:
Culinary skills in food preparation and cooking
Experience in kitchen operations and staff supervision
Knowledge of food safety and HACCP principles
Flexibility for wide-ranging shift work
Effective communication and teamwork skills Join Chef Jasper to create meaningful culinary experiences in senior living.

📌 Sous Chef For Senior Living In Valleyfield Montreal
🏢 Chef Jasper
📍 Montreal