Overview
Education:
Experience:
Education
Bachelor's degree
or equivalent experience
Work setting
Restaurant
Bar
Café
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Kitchen and food service helpers
Cuisine specialties
Vegetarian
Caribbean and Latin American cuisine
Gluten-free
Screening questions
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Experience
1 year to less than 2 years
Job Duration: Permanent
Language of Work: Bilingue
Hours of Work: 35 to 40 hours per week

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