Embrace a culinary journey as a Sous Chef at Tyax Lodge & Heliskiing in Gold Bridge, British Columbia. This role, with potential progression to Executive Chef, emphasizes fine dining and versatility.

At Tyax

Lodge, we're seeking an experienced Sous Chef to enhance our culinary leadership. This position offers unique seasonal experiences, from refined multi-course dining in winter to vibrant restaurant operations in summer. Candidates should possess a robust background in fine dining and luxury hospitality, showcasing creativity and adaptability in managing diverse guest expectations and service styles. Key Responsibilities:
Lead daily kitchen service and operations
Develop and execute seasonal menus
Oversee private fine-dining programs
Mentor and train the culinary team
Manage ordering, inventory, and food costs Requirements:
Solid fine dining experience required
Ability to adapt to changing culinary settings
Knowledge of inventory and scheduling processes
Experience in luxury catering valued
Willingness to live in a remote mountain setting Step into your culinary future at Tyax Lodge, blending creativity with exceptional culinary standards.

📌 Sous Chef Adventure At Tyax Lodge Montreal
🏢 Tyax Wilderness Resort u0026
📍 Montreal