Elevate kitchen operations at Amsterdam Inn & Suites as a Sous-Chef in Florenceville-Bristol, NB. Looking for a skilled culinary professional to lead kitchen staff and prepare exceptional dishes. This full time, permanent role supports a busy kitchen by overseeing cooks and demonstrating creative cooking techniques.

The Sous-Chef will prepare meals, manage kitchen supplies, and ensure presentation meets high standards. A passion for food and knowledge of dietary needs is essential for delivering quality service. Key Responsibilities:
Instruct cooking staff in preparation and cooking techniques
Supervise and coordinate team members in the kitchen
Prepare specialty meals for events and clients
Manage requisitions for food and kitchen supplies
Consult with clients on menu needs for events Requirements:
Experience in a culinary role is an asset
Ability to work in office at the kitchen location
Strong communication skills in English
Knowledge of food safety and dietary restrictions
Willingness to train junior staff in culinary techniques Utilize your culinary expertise to enhance dining experiences at Amsterdam Inn & Suites.

📌 Sous Chef At Amsterdam Inn & Suites Simonds Parish
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