Join the energetic team at Sunnybrook as a Clinical Dietitian focusing on Surgical Oncology and the Ross Tilley Burn Centre. Deliver critical nutrition care and support across two key units.

This role encompasses a 0.5 FTE position in D6 and a 0.5 FTE role within the RTBC. You will manage nutrition for critically ill patients while adhering to Clinical Nutrition Standards and a person-centered care model. In addition, you will share your expertise in managing enteral and parenteral nutrition, along with participating in training dietetic students and interprofessional care rounds.

Key Responsibilities:
Provide nutrition care for critically ill patients
Manage enteral and parenteral nutrition support




Participate in committees and quality initiatives
Train and mentor dietetic students during rotations
Collaborate in interprofessional rounds for enhanced patient care

Requirements:
Member of the College of Dietitians of Ontario
Minimum 1 year experience in an ICU preferred
Experience in oncology and surgical patient care
Robust communication and organization skills
Ability to apply evidence-based practices effectively

Elevate your clinical nutrition career while making a significant impact at Sunnybrook.
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📌 Clinical Dietitian For Surgical Oncology Toronto
🏢 Sunnybrook Health Sciences Centre
📍 Toronto