Showcase your skills as a Sushi Cook at Fairmont Pacific Rim, preparing high-quality sushi and raw bar items in Vancouver. Join a luxury team committed to excellence and culinary innovation. In this culinary role at Fairmont Pacific Rim, you will prepare sushi, sashimi, and raw bar offerings while ensuring top-notch quality and presentation.

Your expertise in sushi techniques, attention to detail, and teamwork will contribute to exceptional dining experiences. This professional kitchen prioritizes cleanliness, safety, and collaboration, setting you up for success. Key Responsibilities:
Prepare sushi and sashimi according to established standards
Maintain highest freshness and food safety standards
Keep the sushi station clean and organized
Prepare ingredients for daily service efficiently
Assist in inventory management and ingredient storage Requirements:
Previous sushi preparation experience in a qualified kitchen
Solid attention to detail and quality commitment
Food Safe certification or equivalent required
Ability to work in a fast-paced environment
Versatile schedule including evenings and weekends Bring your sushi expertise to Fairmont Pacific Rim and enhance the culinary journey for our guests.

📌 Sushi Cook At Fairmont Pacific Rim Vancouver
🏢 Vochure
📍 Vancouver