Job Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! As a Sushi Chef, you will be the artist behind our exquisite sushi creations, responsible for preparing, assembling, and presenting authentic Japanese sushi dishes that delight our guests. Your expertise in food preparation and food safety will ensure every plate meets the highest standards of quality and freshness.

This role offers an exciting chance to showcase your culinary talents in a fast-paced, energetic environment dedicated to delivering exceptional dining experiences.

Duties
Prepare and assemble a variety of sushi, sashimi, and other Japanese delicacies with precision and artistry
Maintain strict adherence to food safety and handling guidelines to ensure hygiene and quality standards are met
Assist in the preparation of ingredients, including slicing fish, preparing rice, and garnishing dishes for optimal presentation
Collaborate with the kitchen team to ensure timely service and seamless food flow during busy hours
Monitor inventory levels of sushi ingredients and communicate needs for restocking to management
Ensure all food preparation areas are clean, organized, and compliant with health regulations




Serve guests with professionalism and enthusiasm, providing information about menu items when needed

Skills
Proven experience in food preparation, cooking, or as a sushi chef within a restaurant or food service environment
Strong knowledge of sushi techniques, knife skills, and ingredient handling
Excellent understanding of food safety standards and proper food handling procedures
Ability to work efficiently under pressure while maintaining attention to detail
Effective communication skills for serving guests and collaborating with team members
Experience in the food industry or kitchen environment is highly desirable
Passion for culinary arts with a focus on authentic Japanese cuisine

Join us to craft memorable culinary experiences through your expertise in sushi making! We value energetic professionals who thrive in dynamic settings and are committed to delivering top-quality food service. All positions are paid roles that support your growth as part of our dedicated team. Pay: $16.60-$18.00 per hour

Expected hours: No less than 40.0 per week

Advantages
Discounted or free food
Flexible schedule
In office parking

Work Location: In person

📌 Sushi Chef Boisbriand
🏢 KT Supermarket
📍 Boisbriand