Join Oliver & Bonacini as a Senior Culinary Leader, guiding our exceptional culinary team to deliver outstanding guest experiences. Drive creativity and operational excellence in a vibrant culinary setting. As the Executive Chef, you will oversee culinary operations, setting high standards for food quality and service.

This leadership role focuses on menu development, financial management, and building high-performing teams. Collaborating with General Manager and Front of House leaders, you will enhance the overall dining experience while ensuring O&B;'s culinary philosophy is upheld. Key Responsibilities:
Provide culinary leadership and vision across all operations
Mentor and develop Chef de Cuisine and culinary teams
Ensure kitchen organization, cleanliness,



and food quality
Oversee menu development aligned with guest expectations
Manage culinary financial performance and operational efficiency Requirements:
7–10 years in progressive culinary leadership roles
Experience in high-volume restaurant management
Robust culinary creativity alongside operational acumen
Post-secondary education in Culinary Arts or related field
Red Seal certification preferred Create culinary excellence and a culture of innovation at Oliver & Bonacini as our next Executive Chef.

📌 Senior Culinary Leader At Oliver & Bonacini Toronto
🏢 Oliver u0026 Bonacini
📍 Toronto