Elevate your career as a Quality Assurance Technician with Dessert Holdings, contributing to the creation of premium desserts in a temporary role until December 2027. Ensure adherence to food safety and quality standards every day.
Join Dessert
Holdings, North America's fastest-growing premium dessert company based in St. Paul, Minnesota. You will monitor production, conduct audits, and support the investigation of complaints while assessing raw materials. Your expertise in food science and quality assurance will foster a secure and innovative production setting. Key Responsibilities:
Audit production floor adherence to GMP and BRC policies
Conduct laboratory testing of samples and finished products
Monitor compliance with food safety standards
Support recent product implementation and trials
Record and analyze data for process improvement Requirements:
Food Science degree or related discipline
Knowledge of HACCP, BRC, and FDA standards
Excellent communication skills, both written and verbal
Experience in microbiological evaluations preferred
Commitment to quality assurance and team collaboration Become a crucial part of Dessert Holdings, ensuring high-quality dessert production with your quality assurance skills.