Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Combination of sitting, standing, walking

Personal suitability

Accurate

Dependability

Productive interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Experience

1 year to less than 2 years

Employment terms options

Flexible hours

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

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📌 Assistant manager, restaurant (Ontario)
🏢 Subway
📍 Ontario