Elevate your culinary skills as a Catering Cook with Aramark in Montréal. This role focuses on menu preparation and high-quality food service during weekdays.

Aramark is seeking a Catering Cook for its National Bank food service in Montréal. This position involves two to three years of experience in food service or catering and emphasizes creativity, teamwork, and attention to detail. You'll assist in planning menus, prepare diverse dishes, and ensure client satisfaction by maintaining quality standards.

Key Responsibilities:
• Assist Chef in developing catering menus
• Prepare and cook a variety of dishes
• Set up workstations with necessary ingredients
• Maintain quality standards during food production
• Follow health and sanitation regulations

Requirements:
• 2-3 years in food service or catering
• Experience in high-end catering preferred
• MAPAQ Food Hygiene Certification is an asset
• Strong manual dexterity and attention to detail
• Positive and skilled attitude

Bring your culinary expertise to Aramark and help create exceptional dining experiences in Montréal.
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📌 Catering Cook for Aramark in Montréal (Quebec City)
🏢 Aramark
📍 Quebec City