Grey Eagle Resort & Casino in Calgary on the Tsuut’ina First Nation invites you to join our pastry team in a quick-paced, high-volume environment. The Pastry Cook will prepare desserts, pastries, chocolate and bread to our standards and follow food safety and work protected policies.
This full time role offers a 9am to 5pm shift, requires Food Secure Level 1, minimum 1 year experience, ability to lift 50 lbs, and weekend/holiday availability. Preference to Tsuut’ina Nation members.