Elevate your culinary career as an Executive Sous-Chef with us. This full time position requires on-site presence where you'll lead food preparation, manage kitchen staff, and innovate recipes.We're seeking a dedicated Executive Sous-Chef with 2 to 3 years of experience. In this role, you will supervise kitchen activities, create innovative menus, and ensure quality standards. Your organizational skills will help you effectively manage food costs and supplies while training the culinary team to deliver exceptional meals.Key Responsibilities:- Estimate costs of supplies and food items- Supervise and instruct cooks and kitchen staff- Create and develop new recipes for menus- Prepare and cook meals for special events- Plan and oversee food preparation activitiesRequirements:- 2 to 3 years of culinary experience- Secondary school graduation certificate- Strong organizational and supervisory skills- Reliability in managing kitchen operations- Eligibility to work in CanadaBring your culinary leadership and passion for food to our team as an Executive Sous-Chef.#J-18808-Ljbffr