Job Bank is seeking a seasoned kitchen lead for a restaurant operation in Aurora, Ontario. The role requires 5+ years of experience, permanent residency or valid work permit in Canada, and a solid track record in supervising cooks and staff.
You will plan menus, estimate costs, and oversee event catering for banquets or special functions. The position is full-time and in office at a rapid-paced restaurant, with responsibilities ranging from food preparation to inventory control and staff training.
📌 Lead Sous Chef: Banquets, Menu Development & Team Leadership Aurora
🏢 Job Bank
📍 Aurora
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.