The Claddagh Oyster House is seeking a skilled and dedicated Line Cook to join our culinary team.
Line Cooks are responsible for preparing and plating dishes according to established recipes and restaurant standards. Working under the direction of the Chef and Sous Chef, this role plays a key part in maintaining a smooth, efficient kitchen especially during peak service hours.
Key Responsibilities
Prepare and cook menu items in collaboration with the kitchen team
Follow recipes, portion controls, and presentation standards consistently
Maintain cleanliness and organization of workstations and kitchen equipment throughout service
Ensure all food is prepared and cooked to the appropriate temperature and presented to standard
Clearly communicate with line cooks, prep staff, and front-of-house team members
Properly label, store, and rotate ingredients to minimize waste
Adhere to all food safety and sanitation standards
Assist with inventory management and restocking as needed
Support opening and closing duties, including thorough cleaning of kitchen areas and equipment
Notify the Chef or Sous Chef of any equipment, product, or quality concerns
Work efficiently and maintain attention to detail in a rapid-paced environment
Perform additional duties as assigned to support overall restaurant operations
Qualifications & Skills
Previous experience as a line cook or prep cook in a restaurant or catering environment
Culinary training or certification is considered an asset but is not required
Strong understanding of food safety and sanitation practices
Ability to execute recipes accurately and consistently
Excellent communication and teamwork skills
Ability to work under pressure while maintaining quality and efficiency
Flexibility to work evenings, weekends, and holidays as required
Join our team and enjoy competitive pay, prospects for growth, and a supportive, professional work environment. We look forward to welcoming the next member of our culinary team. Job Type: Full-time