Be a driving force in culinary excellence as a Sous Chef at Salon Terminal within Thon Hotel Vasa, Stockholm. Create memorable experiences by leading a talented kitchen team.In this vital role, you will support the Head Chef in overseeing all kitchen operations. Your leadership will foster a strong kitchen workplace, ensuring the highest standards in cuisine and hygiene. This position requires passionate culinary professionals eager to make an impact from day one.Key Responsibilities:Collaborate daily with the Head Chef for kitchen operationsCoach and lead the culinary team with confidenceEnsure effective staffing and planning for operationsPerform quality control on ingredients and dishes servedExecute ordering and inventory managementRequirements:At least 3 years of experience in a high-end kitchenStrong knowledge of HACCP principlesCompetent in communicating in Swedish and EnglishDetail-oriented with a commitment to cleanlinessProficient in giving and receiving feedbackContribute your culinary expertise at Thon Hotel Vasa and help us create a vibrant dining atmosphere.

📌 Dynamic Sous Chef For Salon Terminal (Suomi)
🏢 Olav Thon Gruppen
📍 Suomi