Secondary (high) school graduation certificate

Overview
Languages

English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Hotel, motel, resort

Responsibilities

Co-ordinate special events

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Additional information




Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Standing for extended periods

Work under pressure

Benefits
Health perks

Dental plan

Health care plan

Other Benefits

Other benefits

Parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

#J-18808-Ljbffr

📌 first cook (British Columbia)
🏢 Nita Lake Lodge
📍 British Columbia