We are seeking a dedicated and passionate individual to join our team in the role of Line Cook/Prep Cook. This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a background in the food industry, with experience in food preparation and cooking. If you thrive in a rapid-paced environment and are committed to delivering high-quality meals while adhering to food safety standards, we want to hear from you!
Duties
Prepare and cook a variety of menu items according to our brands recipes and standards.
Maintain cleanliness and organization in the kitchen.
Assist with meal preparation, including portioning, chopping, slicing, and assembling ingredients.
Ensure compliance with food safety regulations and proper food handling techniques.
Collaborate with team members to ensure timely service during peak hours.
Monitor inventory levels of kitchen supplies and assist with ordering as needed.
Requirements
Previous experience in a kitchen setting is strongly preferred.
Availability on days during the week as well as evenings and weekends are required.
Familiarity with food safety standards and regulations.
Ability to work effectively in a team-oriented environment.
Excellent communication skills and a customer-focused attitude.
Physical stamina to stand for long periods and perform tasks that require lifting.
A passion for the culinary arts and a desire to learn recent skills within the food service industry.
Pay: $15.90 per hour Expected hours: 20.0 – 30.0 per week