Job Summary

Join our vibrant team as a Line Cook/Dishwasher, where your energy and dedication will help create a lively, welcoming atmosphere for our guests. In this energetic role, you will be instrumental in food preparation, ensuring timely and quality meal service, while maintaining a clean and organized kitchen environment. Your enthusiasm for food service and commitment to food safety will contribute to delivering memorable dining experiences every day.

This paid position offers an exciting opportunity to develop your culinary skills and be part of a passionate restaurant team.

Duties
Assist in preparing ingredients and assembling dishes according to recipes and standards
Cook menu items efficiently, ensuring consistency, quality, and presentation
Maintain cleanliness of workstations, utensils, and kitchen equipment in compliance with food safety regulations
Support dishwashing duties by cleaning dishes, cookware, and kitchen tools promptly
Follow proper food handling procedures to ensure safety and sanitation at all times




Help manage inventory by organizing supplies and notifying management of stock needs
Contribute to a positive team setting by communicating effectively with kitchen staff and front-of-house team

Skills
Experience in food service or restaurant environments with knowledge of food preparation and cooking techniques
Familiarity with serving protocols and customer service standards
Solid understanding of food safety practices and proper food handling procedures
Ability to work efficiently in a quick-paced kitchen setting while maintaining attention to detail
Basic skills in meal preparation, including chopping, assembling, and cooking ingredients
Kitchen experience that demonstrates reliability, teamwork, and a proactive attitude
Knowledge of the food industry trends and commitment to maintaining high standards of cleanliness and safety

Pay: $18.25-$24.66 per hour

Work Location: In person

📌 Line Cook/dishwasher Vancouver
🏢 The Hard Bean Brunch Co. Willoughby
📍 Vancouver