Elevate your culinary skills as a Line Cook at Grey Eagle Resort & Casino in Calgary. You'll prepare delicious hot and cold meals, ensuring an outstanding dining experience for our guests. In this role, you will work under the guidance of the Executive Chef and assist in leading Prep Cooks and Kitchen Helpers.

A minimum of 3 years' experience in high-volume food service is required, alongside a commitment to secure work practices. This position demands physical endurance and the ability to concentrate while fulfilling customer orders. Key Responsibilities:
Prepare and cook a diverse range of meals
Maintain high standards of food safety and cleanliness
Assist in training Kitchen Helpers and Prep Cooks
Handle inventory control and food cost management
Lift weights up to 50 lbs when necessary Requirements:
Minimum 3 years of line cook experience required
Post-secondary culinary education preferred
Health and Safety Certificate needed
Knowledge of large size food service operations
Casino food and beverage experience is an asset Bring your passion for cooking and teamwork to Grey Eagle Resort's kitchen in Calgary.

📌 Line Cook At Grey Eagle Resort Calgary
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary