Elevate your culinary career as a Kitchen Supervisor with Sodexo in Kingston. Oversee kitchen operations, mentor team members, and ensure quality food production for a thriving setting. Sodexo seeks a Kitchen Supervisor to manage daily operations in Kingston, ensuring service excellence and productive workflow. With a minimum of three years in food service or hospitality, you'll coach the kitchen team and handle inventory management.

Your role includes complying with food safety regulations while fostering a positive atmosphere for staff. Key Responsibilities:
Oversee kitchen operations for quality food production
Supervise and coach kitchen team members
Assist with recruitment and scheduling efforts
Monitor food quality and customer satisfaction
Ensure compliance with food safety and sanitation regulations Requirements:
Degree or certificate in Culinary Arts or related field
Minimum 3 years in food service with leadership experience
Solid knowledge of food safety standards
Excellent communication and interpersonal skills
Ability to lift up to 50 lbs and perform physical tasks Shape culinary experiences with your leadership and operational expertise at Sodexo in Kingston.

📌 Kitchen Supervisor Role In Kingston
🏢 Sodexo Canada
📍 Kingston