Take charge of kitchen operations as a Kitchen Lead in our Food Services team. Oversee staff, food quality, and ensure safety standards are met every day. This full-time, year-round role requires effective leadership in a quick-paced kitchen setting.

As a Kitchen Lead, you will manage food preparations, coordinate inventory, and monitor waste management processes. Your expertise in maintaining a positive atmosphere and training kitchen staff is essential for delivering high-quality meals. Key Responsibilities:
Oversee food preparations and ensure timely cooking
Monitor inventory levels and manage waste responsibly
Train and support kitchen staff effectively
Maintain high safety and sanitation standards
Organize and delegate tasks among kitchen team Requirements:
Advanced Food Safety Certification required
Experience leading a team of three or more
Proven success in quick-paced kitchen environments
Banquet and catering experience is a plus
Reliable transportation for work commutes Lead a dedicated kitchen team to consistently produce quality meals while ensuring effective operations.

📌 Kitchen Lead For Food Services Edmonton
🏢 Snow Valley Ski Club
📍 Edmonton